FOUNDER OWNER JAYNE DAVIES HAS BEEN CATERING FOR MORE THAN 30 YEARS, CUTTING HER TEETH AT THE FEET OF THE LIKES OF CELEBRITY CHEF JAMIE OLIVER.
HER MOST NOTED ACHIEVEMENTS ABROAD WERE CATERING FOR PRINCE WILLIAM’S 21ST BIRTHDAY PARTY AND A THREE YEAR SPELL CATERING FOR THE NORTH SEA JAZZ FESTIVAL.
BACK IN CAPE TOWN, SHE WAS OFFICIAL CATERER FOR THE STORMERS RUGBY TEAM AND THE NEWLANDS STADIUM BEFORE DISCOVERING THE EASTERN CAPE AND CHOOSING TO ESCAPE CITY LIFE, SETTLING IN JEFFREYS BAY IN 2005.
NOTICING THAT SHE COULD NOT GET A CUP OF REAL BARISTA MADE COFFEE, A LOAF OF ARTISAN MADE BREAD OR AN INTERESTING VEGETARIAN MEAL LED TO THE OPENING OF INFOOD.
10 YEARS ON AND INFOOD HAS EVOLVED FROM ITS HUMBLE BEGINNINGS TO A FULLY-FLEDGED BAKERY AND DELI RESTAURANT.
EVERYTHING IS DONE WITH CONSCIOUS THOUGHT, JAYNE’S AIM IS TO KEEP THE INFOOD STABLES CARBON FOOTPRINT TO AN ABSOLUTE MINIMUM WITHOUT COMPROMISING HER EXACTING STANDARDS.
EXTRA-MILE SERVICE AND CONSISTENT HIGH QUALITY ARE DELIVERED BY A WELL-TRAINED TEAM OF SKILLED STAFF USING ORIGINAL RECIPES REFINED AND PERFECTED OVER TIME. ALL MADE WITH THE FINEST INGREDIENTS, ORGANICALLY GROWN, LOCALLY SOURCED AS FAR AS POSSIBLE AND INFOOD’S SECRET INGREDIENT – SOUL!
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